- Oats 3tbsp
- Water 2 1/2 cup
- Egg 1
- Melted Butter 2 tbsp
- Maida(all purpose flour) 1 cup
- Thick milk 1 cup
- Baking Powder 1tsp
- Salt a pinch
- Sugar (optional as per your taste if you want sweet pancake)
Cook Oats in water to a thick porridge consistency.
Mix maida and baking power.
Beat egg in a bowl. Add butter, milk, oats, maida mix, salt, optional sugar and mix well.
Heat a frying pan, spread some butter and pour laddle of the above mix and spread it like a pancake. When one side is cooked turn over and cook other side too.
Serve with honey or jam. Or eat it just like that.
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