Grapes(cleaned) 2kg
Sugar 2kg
Yeast 2 tsp (leveled)
Wheat 250 gms
Water (Boiled and Cooled) 6 Ltr
Egg White 1
Squash the Grapes.
Add remaining ingredients to it. Mix well.
Store in ceramic containers. Do not fill more than 3/4 of the container. It will need some space to rise while fermenting.
Leave for 22 days. Give it a stir on alternate days. Store away from sunlight.
After 22 days strain and transfer into bottles.
Your wine is ready!!!
Sugar 2kg
Yeast 2 tsp (leveled)
Wheat 250 gms
Water (Boiled and Cooled) 6 Ltr
Egg White 1
Squash the Grapes.
Add remaining ingredients to it. Mix well.
Store in ceramic containers. Do not fill more than 3/4 of the container. It will need some space to rise while fermenting.
Leave for 22 days. Give it a stir on alternate days. Store away from sunlight.
After 22 days strain and transfer into bottles.
Your wine is ready!!!
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