I make idli and dosa with the same batter. For dosa i add some more water to make a batter of thinner cosistency. It works for me. You can give it a try.
Soak all the above for about 5 to 6 hours.
- Idli rice 4 cups
- Urad dal 1 cup
- Methi seeds 2 tsp
- Salt to taste
Soak all the above for about 5 to 6 hours.
Grind to fine paste without too much water.
Add enough water to the required consistency.
Set the batter to rise overnight.
Add salt to taste.
Make idli or dosa from this batter.
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