Velleppam

• Raw rice 2cup
• White beaten rice 1/2 cup
• Yeast 1tsp
• Sugar 1tsp
• Salt to taste

Soak rice and beaten rice for about 2 to 3 hours.

Grind to a fine paste.

Mean time mix sugar to 1/2 cup warm water and add yeast to it. Mix well set aside for a few minutes.

Now add the yeast mix to the rice paste and add enough water to make a batter of consistency similar to dosa batter.

Set aside for about 6 hours to rise.

Add salt to taste and mix well.

Heat an appam chatty, pour one small laddle of batter and immediately swirl the chatty to spread the batter into a circle. Close with a lid and cook till done.

Serve with egg roast, payaru kari or stew.