Besan Ladoo

• Besan (gram flour) 2 1/2 cup
• Sugar 1 1/4 to 1 1/2 cup (powdered)
• Butter 200gm
• Cardamom powder 1 tsp

Heat a pan and melt the butter. Add besan, roast it till you get a nice nutty aroma and the raw besan smell is gone. Take the pan off fire.

Now add the cardamom powder.

Then gradually add the sugar powder and mix well.

Make this mixture into ladoo balls when it is still hot. This part can be little difficult so be careful not to burn your hands.

Besan ladoos are ready!! Quick n Easy!!

Palpayasam

• Milk 1L
• Sugar 1cup
• Rice (raw) 4tbsp

In a pressure cooker boil milk and sugar. Reduce heat to lowest and add rice. Stir and close the  cooker. Put weight. Cook on low heat for 20 minutes. Open cooker after 30 minutes of switching off.

Add cardamom powder and cashew & raisins fried in ghee. (optional)