Everyday Cutlery Care

• Wash yout cutlery as soon as you use them. if not possible, atleast soak them in water. Remember not to do this more than a few hours, as the minerals in the tap water tend to damage the cutlery.
• Common salt, vinegar, mayonnaise and egg yolk could damage cutlery if not rinsed quickly.
• Use mild dish washing bars or liquids. Never use abrasive cleaners such as steel wool, as they may dull the surface.
• Always hand dry with soft cloth soon after washing. Never leave to air dry as it may lead to water stains.