Types of pasta

• Penne - Best with tomato sauces with veggies or meat, they nestle inside the tubes. 
• Macaroni - Best with creamy sauces which are captured by all the crevices. 
• Fusilli - Best with chunky tomato sauces, which cling to the corkscrews.
• Shells - Best with sauces with veggies or meat chopped to similar size as the pasta.
• Spaghetti - Best with thicker  tomato or cream based sauces that are full boiled, not delicate.
• Farfalle - Best with thick, creamy sauce or even in pasta salad.